Serves 2
Salad Ingredients
3 cups, Arugula
1 cup, Poblano Pepper
1 tbsp, Feta
1 1/2 each, Plum - sliced
Dressing Ingredients
Dash, Cayenne Pepper
4 tbsp, Olive Oil
Dash, Sea Salt
2 tbsp, Shallots - diced
Cut poblana pepper in half.
Roast poblano pepper on BBQ w/ shallots until golden brown.
Cool & combine all salad ingreidents.
Blend, or hand-mix, all dressing ingredients.
Toss, serve & ENJOY! =)
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