Faux Mashed Potatoes

Faux Mashed Potatoes

Serves/Makes: 3-4

To be honest... I've tried this a few different ways and found that if you do not roast the cauliflower and only steam it it still taste much like yummy cauliflower.   If you take the time to roast and brown the cauliflower first, wow~ super yummy and the dish taste much more like mashed potatoes.  

INGREDIENTS1 head cauliflower

4 large cloves garlic
2 tablespoons heavy whipping cream or coconut creamer

3tablespoons Bone Broth - http://tamararenee.com/bone-broth-collagen-production-and-digestion/ - or from your local natural food market
3 tablespoons ghee or raw butter
Scallions, optional

DIRECTIONSSteam or Roast cauliflower., roast garlic.  Melt Bone Broth and Ghee/Raw Butter in a sauce pan and add garlic to it.  

Put all ingredients into a high speed blender to desired texture.

Top with diced scallions.

Serves/Makes: 2