Cauliflower - FAUX Mashed Potatoes

[Recipe adapted & modified from The Food Network]

Serves 4-6

INSTRUCTIONS

1 medium head of organic cauliflower

1 tablespoon organic full fat cream cheese, softened

1/4 cup grated Parmigiano-Reggiano

1/2 teaspoon fresh garlic, minced

1/2 teaspoon straight chicken bone broth

1/2 teaspoon freshly ground black pepper

1 dash of sea salt

1 teaspoon chopped fresh chives, for garnish

3 tablespoons unsalted raw butter or ghee

INSTRUCTIONS

1. Set a stockpot of water to boil over high heat. Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes. Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels.

2. In a bowl with a blender or food processor, puree the hot cauliflower with the cream cheese, Parmigiano-Reggiano, garlic, chicken bone broth & pepper until almost smooth.

3. Garnish with chives, and serve hot with small slices of butter.

Option: Try roasting the garlic & adding a little fresh rosemary for a whole new taste