Sesame Ginger Beef & Asparagus Roulade

INGREDIENTS
1 lb Asparagus Spears, trimmed and blanched
1 lb Top Round or Top Sirloin, very thinly sliced
2 tbsp vegetable oil
Salt and Fresh Cracked Pepper

Sesame Ginger Sauce
1 tbsp Soy Sauce
1/4 tsp Ground Ginger
1/4 tsp Sesame Oil
1/4 cup Chopped Onion
1 cup Demi-glace
Toasted Sesame Seeds
As an alternative to the Sesame Ginger Sauce, you can use your favorite brand of teriyaki sauce)

DIRECTIONS
Wrap each asparagus spear with a piece of thinly sliced top sirloin. Sear in fry pan in hot vegetable oil. Remove from pan.
Heat demi-glace. Add soy sauce, ginger and sesame oil. Drizzle sauce over beef and asparagus roulades. Heat in 375 degree oven for approximately 5 minutes. Sprinkle toasted sesame seeds on top and serve.

Makes approximately 30