Active Time: 25 minutes
Total Time: 40 minutes
9 servings
Buttermilk and apple butter contribute to the moistness of this simple, one-bowl cake. IF YOU ARE REALLY IN A CRUNCH FOR TIME YOU CAN BUY A VANILLA CAKE MIX AND USE BUTTERMILK AND APPLE BUTTER TO REPLACE MILK AND SOME FAT…OTHERWISE FOLLOW THE DIRECTIONS
INGREDIENTS
1 tablespoon butter
1 cup apple butter
3/4 cup packed light brown sugar
3 tablespoons canola oil – OTHER OPTIONS: COCONUT OIL / GRAPESEED OIL
1/2 cup raisins - OPTIONAL
1/2 cup buttermilk
1 large egg
2 teaspoons vanilla extract
2 cups plus 2 tablespoons all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground allspice
1/4 teaspoon salt
DIRECTIONS
Preheat oven to 350°F.
Coat an 8-inch square cake pan with nonstick cooking spray.
Melt butter in a small saucepan over medium heat; swirl the pan until the butter turns a nutty brown, about 1 minute. Pour into a large bowl. Add apple butter, brown sugar (breaking up any lumps) and oil and whisk until smooth. Add raisins, buttermilk, egg and vanilla; mix well. Add flour, baking soda, cinnamon, ginger, allspice and salt; whisk until just combined.
Transfer the batter to the prepared baking dish and bake until a knife inserted in the center comes out clean, 35 to 40 minutes. Let cool for 10 minutes before serving.
Nutrition Information
9 servings - Facts Per Serving:
Calories: 311
Fat. Total: 7g
Carbohydrates, Total: 58g
Cholesterol: 27mg
Sodium: 373mg
Protein: 4g
Fiber: 2g
% Cal. from Fat: 20%
Fat, Saturated: 2g
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