4 chicken breasts cut into ½” pieces
2 handfuls of green beans, ends snipped
2 handful diced broccoli florets
1 cup full fat sour cream
½ cup onion, chopped
1 bag Mauk or Wheat Free Crackers
½ stick butter, melted
Slivered almonds
Cut chicken breast and pan sauté until almost done. Combine all ingredients, including the cooked chicken, except the crackers and butter. Stir gently so as not to break the vegetables, Pour into greased casserole dish. Combine crackers which have been crumbled with melted butter, Sprinkle on top of vegetables and bake at 350 degrees until bubbly all over. After it is all done remove from oven and sprinkle the slivered almonds over the top.
No comments:
Post a Comment