Organically Sassy Grilled Salmon


This is absolutely the yummiest grilled salmon recipe. It tastes both hot & spicy, but not overpowering. Adjust the red pepper according to your personal palate, the recipes amount is a happy medium.

Be sure not to overcook the salmon. Grilled salmon is ready when it flakes easily with a fork.

The marinade is also delicious on other seafood, chicken and beef. You may wish to make extra.

Serves 8
INGREDIENTS:
8 organic salmon fillets
1/3 cup avocado oil
1 tsp sesame oil, toasted
5 tbsp low sodium soy sauce or Braggs Liquid Amino’s
4 tbsp balsamic vinegar (Tamara loves Calvi brand)
4 tbsp agave nectar
2 tsp brown sugar
1 ½ tsp ground ginger
1 tsp crushed red pepper flakes (vary to your palate)
1 tsp sea salt (Tamara loves Celtic brand)
2 each green onions, diced

Place salmon fillets in a large sealable plastic bag. In a separate medium bowl wisk together the rest of ingredients then pour over the salmon in the bag. Remove the air from the bag and seal tightly. Marinate the salmon in the refrigerator for 8 hours or overnight.

Wipe a large size piece of aluminum foil with avocado oil. Then wrap salmon tightly in the aluminum foil. Lightly oil the grill plates with avocado oil. Grill the salmon for 15 minutes per one inch of thickness on medium hot grill, or until salmon flakes with a fork. Turn salmon over halfway through grilling.

After you try this grilled salmon recipe, I think you will agree that it is the yummiest salmon recipe you have ever tasted.