Lamb Steak with Plum Chutney Recipe

Serves 1
Cooking time 10 to 30 mins

Ingredients
Sea salt and freshly ground black pepper
1 lamb steak
1oz brie, sliced
¼ apple, sliced
1 tbsp grapeseed or coconut oil

For the Chutney
2oz plums
½ apple, sliced
2 tbsp agave nectar
splash of red wine - optional
drizzle of red wine vinegar

Method
1. Pre-heat the oven to 425F/Gas 7.
2. Meanwhile, make a slit/pocket in the lamb steak and stuff with the brie and apple slices. Season with salt and pepper.
3. Heat one tablespoon oil in a non-stick-frying pan and fry the lamb for 4-5 minutes on each side, or until cooked through.
4. For the chutney, heat the plums, apple slices, agave, red wine and vinegar in a pan and simmer for 10-12 minutes.
5. To serve, arrange the stuffed lamb steak alongside the plate, lay a whole steam of rosemary next to it and spoon the chutney alongside, to serve.