How to protest Senate Bill 510
1) Go to Congress.org and type in your zip code in the box in the upper right hand corner
2) Click on your Senator's name, and then on the contact tab for their phone number. You can also call the Capitol Switchboard and ask to be directly connected to your Senator's office: 202-224-3121.
3) Once connected ask to speak to the legislative staff person responsible for agriculture. If they are unavailable leave a voice mail message. Be sure to include your name and phone number.
Give them this message in support of the "Tester Amendment" which would exempt small farms from S.510:
"I am a constituent of Senator___________. I ask that he/she support the Tester Amendment to the food safety bill. The Tester Amendment will exempt the safest, small, owner-operator farms and food facilities and farmers who direct market their products to consumers, stores or restaurants. Food safety legislation should not create inappropriate and costly regulatory barriers to family farms and the growing healthy food movement in the drive to crack down on corporate bad actors. Please support the Tester Amendment and market opportunities for small and mid-sized family farms, and small food processing facilities."
You may also wish to explain that you oppose the Food Safety Modernization Act in its entirety, and it is a destructive, freedom-crushing law that will destroy the future of food in America.
Remember, America has already lost control over its money supply to the Federal Reserve (nearly a hundred years ago). America has lost its health due to the medical industry and its profit-from-sickness agenda. Now we may lose our right to grow our own food and save our own seeds if Senate Bill 510 passes.
This is a dangerous, tyrannical law that would thrust the American people into an age of darkness and malnutrition. It would criminalize many of the very people growing our food and turn food production into yet another corporate monopoly.
Please take the time right now to contact your U.S. Senator and voice your strong opposition to this bill.
Wednesday, November 17, 2010
Tuesday, November 16, 2010
Holiday Catering Menu
*Veggie Flatbread Platter with Smokey Bean Dip
*Cucumber & Tomato Skewers with Vinaigrette
*Beef & Chicken Skewers with Rosemary Red Pepper Sauce
*Herbed Brown Rice with Cranberries
*Seasonal Mini Cake Bites
$13/person
Minimum: 10 ppl
Delivery Included within 10 mile radius from @health office (92007)
*Cucumber & Tomato Skewers with Vinaigrette
*Beef & Chicken Skewers with Rosemary Red Pepper Sauce
*Herbed Brown Rice with Cranberries
*Seasonal Mini Cake Bites
$13/person
Minimum: 10 ppl
Delivery Included within 10 mile radius from @health office (92007)
Tuesday, November 9, 2010
Holiday Tips & Recipes
Got Bloat?
Try these products to get on track before you indulge in those Holiday treats!
Isagenix Multi-Digestive Enzyme & FiberPro
Click here to place order: http://athealth.isagenix.com/us/en/home.dhtml
Don't pack on the pounds!
Keep weight in check this Holiday season by nibbling on small, healthy snacks & consuming 1/2 your body weight (in ounces) in water before attending those Holiday festivities!
YUMMY, YUM, YUM!! Get in my Tum!!
Protein Pumpkin Fiber Shake Recipe
Brand: Farmers Market Pumpkin (unsweetened)
Ingredients
Certified Organic Pumpkin.
Serving size: 0.5 cup
Amount Per Serving
Calories 50
Total Carbohydrate 10g (3%)
Dietary Fiber 4g (16%)
Shake Recipe for DNA (D1 types):
Pumpkin-Cream Shake
2 Scoops of Vanilla IsaLean® Shake
2 tbsp unsweetened pumpkin
1 Scoop FiberPro!™
½ Cup Crushed Ice
8 oz Purified Water
*dash stevia (optional)
Blend to your desired consistency. We suggest 1 full minute.
Shake Recipe for DNA (D2 types):
Pumpkin-Cream Shake
1 Scoops of Vanilla IsaLean® Shake
1 Scoop of IsaPro®
1 tsp heavy whipping cream
2 tbsp unsweetened pumpkin
1 Scoop FiberPro!™
½ Cup Crushed Ice
4 oz Purified Water + 4 oz of unsweetened almond milk
*dash stevia (optional)
Blend to your desired consistency. We suggest 1 full minute.
Shake Recipe for DNA (D3 types):
Pumpkin-Cream Shake
1 Scoops of Vanilla IsaLean® Shake
1 Scoop of IsaPro® or 2 IsaPro and no IsaLean
1 tbsp heavy whipping cream
2 tbsp unsweetened pumpkin
1 Scoop FiberPro!™
½ Cup Crushed Ice
8 oz of unsweetened almond milk
*dash stevia (optional)
Blend to your desired consistency. We suggest 1 full minute.
Shake Recipe for DNA (D3 ++ types):
Pumpkin-Cream Shake
2 Scoops IsaPro and no IsaLean
1 tbsp heavy whipping cream
2 tbsp unsweetened pumpkin
1 Scoop FiberPro!™
½ Cup Crushed Ice
8 oz of unsweetened almond milk
*dash stevia (optional)
*1 tsp coconut oil (optional)
Blend to your desired consistency. We suggest 1 full minute.
Holiday Sweet Potato Soup Recipe
INGREDIENTS
• 2 Tbsp (1/4 stick) butter
• 1 cup chopped onion
• 2 small celery stalks, chopped
• 1 medium leek, sliced (white and pale green parts only)
• 1 large garlic clove, chopped
• 1 1/2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1-inch pieces (about 5 cups)
• 4 cups chicken stock or canned low-salt chicken broth (use vegetable broth for vegetarian option)
• 1 cinnamon stick
• 1/4 teaspoon ground nutmeg
• 1 1/2 cups half and half
• 2 Tbsp maple syrup
• The leafy tops of the celery stalks, chopped
METHOD
1 Melt the butter in a large, heavy-bottomed pot over medium-high heat. Add the chopped onion and sauté for about 5 minutes. Add chopped celery stalks and leek, sauté about 5 minutes. Add garlic and sauté 2 minutes.
2 Add sweet potatoes, chicken stock, cinnamon stick, and nutmeg; bring to boil. Reduce heat and simmer uncovered until potatoes are tender, about 20 minutes.
3 Remove cinnamon stick and discard. Working in batches, puree soup in blender until smooth. Return to pot.
4 Add half and half and maple syrup and stir over medium-low heat to heat through. Season soup to taste with salt and pepper. (Can be prepared 1 day ahead. Cool soup slightly. Cover and refrigerate soup and celery leaves separately. Bring soup to simmer before continuing.) Ladle into bowls. Sprinkle with celery leaves.
Serves 6 to 8.
Try these products to get on track before you indulge in those Holiday treats!
Isagenix Multi-Digestive Enzyme & FiberPro
Click here to place order: http://athealth.isagenix.com/us/en/home.dhtml
Don't pack on the pounds!
Keep weight in check this Holiday season by nibbling on small, healthy snacks & consuming 1/2 your body weight (in ounces) in water before attending those Holiday festivities!
YUMMY, YUM, YUM!! Get in my Tum!!
Protein Pumpkin Fiber Shake Recipe
Brand: Farmers Market Pumpkin (unsweetened)
Ingredients
Certified Organic Pumpkin.
Serving size: 0.5 cup
Amount Per Serving
Calories 50
Total Carbohydrate 10g (3%)
Dietary Fiber 4g (16%)
Shake Recipe for DNA (D1 types):
Pumpkin-Cream Shake
2 Scoops of Vanilla IsaLean® Shake
2 tbsp unsweetened pumpkin
1 Scoop FiberPro!™
½ Cup Crushed Ice
8 oz Purified Water
*dash stevia (optional)
Blend to your desired consistency. We suggest 1 full minute.
Shake Recipe for DNA (D2 types):
Pumpkin-Cream Shake
1 Scoops of Vanilla IsaLean® Shake
1 Scoop of IsaPro®
1 tsp heavy whipping cream
2 tbsp unsweetened pumpkin
1 Scoop FiberPro!™
½ Cup Crushed Ice
4 oz Purified Water + 4 oz of unsweetened almond milk
*dash stevia (optional)
Blend to your desired consistency. We suggest 1 full minute.
Shake Recipe for DNA (D3 types):
Pumpkin-Cream Shake
1 Scoops of Vanilla IsaLean® Shake
1 Scoop of IsaPro® or 2 IsaPro and no IsaLean
1 tbsp heavy whipping cream
2 tbsp unsweetened pumpkin
1 Scoop FiberPro!™
½ Cup Crushed Ice
8 oz of unsweetened almond milk
*dash stevia (optional)
Blend to your desired consistency. We suggest 1 full minute.
Shake Recipe for DNA (D3 ++ types):
Pumpkin-Cream Shake
2 Scoops IsaPro and no IsaLean
1 tbsp heavy whipping cream
2 tbsp unsweetened pumpkin
1 Scoop FiberPro!™
½ Cup Crushed Ice
8 oz of unsweetened almond milk
*dash stevia (optional)
*1 tsp coconut oil (optional)
Blend to your desired consistency. We suggest 1 full minute.
Holiday Sweet Potato Soup Recipe
INGREDIENTS
• 2 Tbsp (1/4 stick) butter
• 1 cup chopped onion
• 2 small celery stalks, chopped
• 1 medium leek, sliced (white and pale green parts only)
• 1 large garlic clove, chopped
• 1 1/2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1-inch pieces (about 5 cups)
• 4 cups chicken stock or canned low-salt chicken broth (use vegetable broth for vegetarian option)
• 1 cinnamon stick
• 1/4 teaspoon ground nutmeg
• 1 1/2 cups half and half
• 2 Tbsp maple syrup
• The leafy tops of the celery stalks, chopped
METHOD
1 Melt the butter in a large, heavy-bottomed pot over medium-high heat. Add the chopped onion and sauté for about 5 minutes. Add chopped celery stalks and leek, sauté about 5 minutes. Add garlic and sauté 2 minutes.
2 Add sweet potatoes, chicken stock, cinnamon stick, and nutmeg; bring to boil. Reduce heat and simmer uncovered until potatoes are tender, about 20 minutes.
3 Remove cinnamon stick and discard. Working in batches, puree soup in blender until smooth. Return to pot.
4 Add half and half and maple syrup and stir over medium-low heat to heat through. Season soup to taste with salt and pepper. (Can be prepared 1 day ahead. Cool soup slightly. Cover and refrigerate soup and celery leaves separately. Bring soup to simmer before continuing.) Ladle into bowls. Sprinkle with celery leaves.
Serves 6 to 8.
@health Holiday Gift Guide
Highest Quality Essential Oils perfect for firming, hydrating & soothing the winter skin!
Organically Sassy Happy Baby Bath, $17: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=3EE6AAPQ6PF3W
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Organically Sassy Winter Evening Face Firming Serum, $24: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=5TAED67PJFLV2
Organically Sassy Winter Body Firming Formula, $32: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=6JQW98V2YUABE
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